Most of the time when I go to Hokkaido, I sit in the front room and not at the hibachi grill. I forget how much fun sitting at the hibachi can be! Here is a short video of the chef cooking rice!
So, Laura and I started off with sushi. I wanted to try something new this visit and I am so glad I did. We went with the Roll Tide Roll. As the name might indicate, this is a top notch sushi roll. It has fried shrimp, avocado, cream cheese, spicy mayo, topped with tuna and the shrimp sauce and eel sauce drizzled on top of that. Of course, if you know anything about sushi, you know that some rolls are cooked and some are raw. This was a combination roll so you want to make sure you are cool with raw tuna before you order it. It was, however, one of the best rolls I have ever had. It was delicious. And, as with most of Hokkaido's rolls, it is definitely big enough to share. See for yourself.
I love scallops. But for some reason, I don't think I have ever ordered them at a Japanese steak house. These scallops were some of the best I have ever tasted, no exaggeration and the shrimp was delicious as always. Of course, we also had fried rice and veggies too. A couple of the people at the table actually asked for no veggies and double rice, but Laura and I were good and ate our zucchini, onions, and my favorite, the mushrooms. You can see the plate FULL of food that you end up getting. You can see the bowl of shrimp sauce in the background of this picture. This is some of the BEST shrimp sauce ever. And, they are very nice to keep refilling your bowl if you need it :).
At the end of this meal, there was no eating dessert. I had stuffed myself until I was ready to pop! This meal was absolutely delicious and as I type this I am wishing I was going back again tonight for more. I tried to be as authentic as possible and ate with chopsticks. Here is the picture. I think I did pretty well. I didn't shoot the food across the table or drop anything on me, at least.
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